We make our wines in Monfumo, in the heart of the Asolo hills. Our estate is divided into three separate vineyards: Vigneto del Biss, Vigneto del Longon and Vigneto Era Grande, their specificity enabling the cultivation of grapes with different tastes and characteristics. These blend beautifully to give Tenuta Amadio wines the aromas and flavours that make them unique products of their kind. We own a total of 20 hectares of land, 12 of which are cultivated with vineyards.

We use sustainable agriculture in our vineyards, because we believe it is important to preserve our terrain in order to hand it on to the next generations in the same fertile condition we inherited it. The excellence of our grapes is maintained during processes in the winery, where we use grapes almost exclusively from our own estate. Harvesting is carried out the old-fashioned way, by hand into small crates, then the grapes are immediately taken to the winery using a small steel truck and worked while still fresh.

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