Yield: 37 hectoliters/hectare
Harvest: Manual or mechanical with integrated sorting, followed by double-sorting at cellar
Vinifications: Multiple, short pumping over, very soft extractions to develop the finesse of the tannins, to the optimal limit of the infusion.
Ageing: In French oak barrels for 1/3 of our harvest, stored in our limestone quarries during 12 months.
Bottling: 24 months after the harvest
Average age of vineyard: 40 years
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