Château LAPELLETRIE Grand Cru

Yield: 37 hectoliters/hectare 

Harvest: Manual or mechanical with integrated sorting, followed by double-sorting at cellar 

Vinifications: Multiple, short pumping over, very soft extractions to develop the finesse of the tannins, to the optimal limit of the infusion. 

Ageing: In French oak barrels for 1/3 of our harvest, stored in our limestone quarries during 12 months. 

Bottling: 24 months after the harvest 

Average age of vineyard: 40 years