Grape variety: Viognier, Roussanne
Aged 9 months in stainless steel tanks
Cellaring: 8 years Serving temperature: 10-12° C
Opinion of the oenologist: Véronique David
• Beautiful brilliant and limpid robe with pale gold reflections.
• The very elegant nose opens with notes of white fruits (pear) with hints of vanilla, spices (turmeric, cumin), beeswax.
• On the palate, the round attack continues with notes of brioche andpineapple.
• The finish is pleasant, with a subtle touch of empyreumatic and dried fruit.
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