With a gastronomic objective, we wanted it fresh, without too much sweetness. Combining aromas of yellow fruits (apricot, peach, mirabelle plum), a smoky note and minerality!
Food and wine pairing:
A wine that makes everyone happy.
Aperitifs, fish in sauce or smoked, stewed dishes, cold buffets, roasted or sauced white meats, creamy cheeses.
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